A complex nose with the evolving aromas of sappy pine, fresh thyme and lime zest. The aroma of freshly zested orange sits in the background with the faintest hint of waxy lemon.
The palate has great precision yet generosity with a strong juniper backbone that is complemented by charred lemon, pineapple and grapefruit.
A subtle floral character extends into the finish but is overcome by the pervasive juniper which pushes out into a long, dry and satisfying conclusion.
Recipes Featuring Straight Dry Gin
- 60ml Signature Dry Gin
- 25ml Lime Juice
- 15ml Sugar Syrup
- 6 Mint Leaves
- Muddled Cucumber
Local & Ethically Sourced Botanicals
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A classic gin botanical, Juniper (Juniper Berries) tastes piney, citrusy, woody and floral. The citrusy undertones lend a zesty and refreshing touch, while the woody aspect offers a hint of warmth and depth.
Orris Root imparts flavours and aromas of flowers, hay and sweet earthy scents and a taste comparable to liquorice. It also helps to bind other flavours.
Coriander Seed offers a warm, nutty flavour with hints of lemon, lavender and orange. It's a classic herbal element of the London Dry profile.
Valencia Orange Zest is sweetly scented like an orange starburst. It offers zingy acidity and tanginess with a uniquely refreshing citrus twist.
Strawberry Gum is sweet and slightly acidic (similar to balsamic vinegar) with fruity undertones that have hints of cinnamon, strawberry and passionfruit.
Lemon Myrtle's aroma can be described as citrus zest meets dark green herbs and lemon icy poles. It adds sweetness and an unmistakable citrus flavour.
Pink Peppercorns have a similar flavour to black peppercorns, but they're milder, slightly sweet and lemon-like; Pink Peppercorn seeds carry very distinct aromas of pine and citrus.
Roman Chamomile is light and fresh with strong, sweet, fruity, apple-like notes and earthy, green, hay-like qualities.