Tasting Notes


Campfire smoke, nectarines and caramel-coated cashews joined by more subtle notes of hibiscus flower, lime zest and amaretto.


Barbecued peaches, caramel-coated cashews and cinnamon team up with green figs, leather and butter menthol.


Fruit and caramel transition through to oak and spice, with caraway and allspice intermingling with campfire smoke for a long, complex finish.

Local & Ethically Sourced Ingredients

As the latest expression in our quest to craft quintessentially Australian whiskies, Smoked Heritage Rye Malt Whisky uses both uniquely Australian grains and native timber for smoking.

By choosing the deeply evocative flavour of Australian wood smoke over imported Scottish peat along with locally grown heritage rye grain grown in NSW, a regenerative crop that uses little water and helps revive depleted soil, it also supports our sustainability goals.

Smoked Heritage Rye Malt
Origin: Eastern Australia
Pale Malt
Origin: La Trobe, Victoria

Our pale malt speaks to the Australian land where it was grown, delivering tropical fruit flavours with floral overtones.

Virgin American Oak
Origin: United States

Virgin American Oak is renowned for imparting high levels of vanilla, sweet spices and coconut. The oak in these casks is air-dried then toasted and charred for us to help create our signature flavour profile.

Virgin French Oak
Origin: France

Virgin French Oak is best known for having more available extractives and imparting a higher level of spice (think nutmeg or allspice) and also wood polish. Generally we toast these barrels but don't char them.

Spirits We Think You Will Love