Tasting Notes

Nose

Opens with a complex array of glacé fruits, bread and butter pudding and french vanilla bean ice cream. There are notes of shortbread biscuits, polished floorboards, almond nougat and a hint of XO cognac.

Palate

A structured and rich palate offers the flavour of homemade Scottish gingerbread, freshly ground nutmeg, black pepper and allspice.

Finish

Offering black tea, licorice bullets and a wealth of baking spices which give dimension and length to the bold yet dry conclusion.

Representing the pinnacle of our whisky-making endeavours

The Single Cask Series reveals the extraordinary beauty of our most distinguished individual barrels of whisky. Released at unadulterated true cask strength, we invite you to experience the absolute essence of our craft. Archie Rose Founder, Will Edwards, discusses our Single Cask Whisky Series.

Local & Ethically Sourced Ingredients

Released at natural cask strength, it provides a rich and complex aroma that yields glace fruits, shortbread biscuit and almond nougat, along with a palate of gingerbread, nutmeg and allspice.

Virgin American Oak

Matured for nearly 6 years in virgin American oak. Imparting high levels of vanilla, sweet spices and coconut. The oak in these casks is air-dried then toasted and charred for us to help create our signature flavour profile.

Rye Malt
Origin: Canada
Pale Malt
Origin: La Trobe, Victoria

Our pale malt speaks to the Australian land where it was grown, delivering tropical fruit flavours with floral overtones.