Single Cask Whisky Double Smoked Single Malt SM2361
About
As an expression of our ongoing commitment to producing the highest quality Australian whiskies, we are proud to continue the ethos of our Single Cask Series with the release of three exceptional Batch No. 2 whiskies.
Double Smoked Single Malt Whisky Cask SM2361 represents a unique confluence of old world Scottish peated malt and new world Australian stringybark wood-smoked malt, to create a peat-lover’s dream. Matured in an Australian apera cask, it conveys notes of outback campfire smoke, chocolate and pork crackling tempered by Australian fortified wine. This is a cask not to be missed with an incredibly limited run of only 145 bottles available.
700ml Bottle Size. 50% Alc/Vol.
Single Cask Whisky Double Smoked Single Malt SM2361
Tasting Notes
Nose
Opens with a charcuterie board of smoked meats, maple syrup glazed bacon, campfire and damper. There is a floral accent to the smoke with lilacs, rose and frangipani. Subtle sultans, raisins and dates add intensity but do not steal the show from the complex interplay of traditional and new world smoke.
Palate
A complex and lingering palate with smoked chocolate, hand-roasted chestnut, coffee and pork crackling.
Finish
A long and well weighted palate with ginger snap biscuits, ashy smoke and swiss dark chocolate.
Representing the pinnacle of our whisky-making endeavours
The Single Cask Series reveals the extraordinary beauty of our most distinguished individual barrels of whisky. Released at unadulterated true cask strength, we invite you to experience the absolute essence of our craft. Archie Rose Founder, Will Edwards, discusses our Single Cask Whisky Series.
Local & Ethically Sourced Ingredients
Celebrating our commitment to uniquely Australian flavours, this cask is a peat-lover’s dream, offering notes of outback campfire smoke, chocolate and pork crackling tempered by Australian fortified wine.
Australian apera is a fortified wine similar to Spanish sherry. It's used to season American or French Oak casks, offering a flavour profile that's usually made up of nutty and dried fruit notes like figs and prunes.
Rich, smoky notes of Australian campfire and prosciutto - a little goes a long way.
Our local amber malt is made by roasting kilned malt which leads to a drier finish. it offers a light, biscuity flavour and dark reddish brown hues.
Batch roasted to bestow a rich cereal character, this malt delivers notes of pastry and the aroma of caramel fudge.
Extended roasting imbues this malt with a complex array of flavours including fig, raisin and toffee.
A specialty malt that provides rich and intense flavours of coffee and dark chocolate.