Recipes Featuring Salt & Pepper Gin & Vodka Kit

Sea Salt Martini
Sea Salt Martini
  • 50ml Sea Salt Gin
  • 10ml Maidenii Vermouth
Pink Peppercorn Bloody Mary
Pink Peppercorn Bloody Mary
  • 50ml Pink Peppercorn Vodka
  • 10ml Mabu Mabu Tomato Hot Sauce
  • 120ml Westmont Pickles Bloody Mary Mix
  • Rub A Dub Red Snakebush Spice Rub

Locally & Ethically Sourced Ingredients

Guided by our belief in transparency, we’re proud to openly share the ethos behind what, how and why we do things with an unwavering drive to universally expand people’s knowledge and appreciation of spirits.

Origin: Macedonia

A classic gin botanical, Juniper (Juniper Berries) tastes piney, citrusy, woody and floral. The citrusy undertones lend a zesty and refreshing touch, while the woody aspect offers a hint of warmth and depth.

Coriander Seed
Origin: Mundoora, SA

Coriander Seed offers a warm, nutty flavour with hints of lemon, lavender and orange. It's a classic herbal element of the London Dry profile.

Tahitian Lime
Origin: Mareeba, QLD

Tahiti Lime offers a zesty top note and an overall acidic, bright and subtly sweet green flavour. It's generally less bitter and has a more subtle citrus flavour compared to other limes.

Sunrise Lime
Origin: Red Gully, WA

Sunrise Lime is somewhere between a finger lime and calamondin - it's juicy and sharp in flavour, offering bright and zippy citrus notes.

Orris Root
Origin: Morocco

Orris Root imparts flavours and aromas of flowers, hay and sweet earthy scents and a taste comparable to liquorice. It also helps to bind other flavours.

Pink Peppercorn
Origin: India

Pink Peppercorns have a similar flavour to black peppercorns, but they're milder, slightly sweet and lemon-like; Pink Peppercorn seeds carry very distinct aromas of pine and citrus.

Valencia Orange Zest
Origin: Griffith, NSW

Valencia Orange Zest is sweetly scented like an orange starburst. It offers zingy acidity and tanginess with a uniquely refreshing citrus twist.

Strawberry Gum
Origin: Nerriga, NSW

Strawberry Gum is sweet and slightly acidic (similar to balsamic vinegar) with fruity undertones that have hints of cinnamon, strawberry and passionfruit.

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