Mill Molasses Rum 2019
$199Mindfully crafted and aged in Australian apera casks, Mill Molasses Rum 2019 marks our third release exploring NSW high-test molasses' influence on rum. At 67.5% ABV, it's a rum for the serious rum lover, boasting notes of bread and butter pudding, and roasted walnuts. Sourced sustainably from B-grade molasses in NSW, it pays homage to its raw material with pot still rum undertones. Inspired by Australia's rum legacy, enjoy Mill Molasses Rum 2019 in good company, savoured the way you like.
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Tasting Notes
Flavour profile
Nose
A lifted, tropical delight with freshly cut grass, warm honey and melted butter joined by ripe pineapple, spear mint and caramelised banana.
Palate
Mouth-filling bread and butter pudding, roasted walnuts and chocolate icing transition to tropical fruit, ginseng and mint keeping things bright and zippy.
Finish
Rich toffee and rum and raisin ice cream lingers with wisps of candied ginger and just a touch of salinity.
Local & Ethically Sourced Ingredients
Guided by our belief in transparency, we’re proud to openly share the ethos behind what, how and why we do things with an unwavering drive to universally expand people’s knowledge and appreciation of spirits.
Australian apera is a fortified wine similar to Spanish sherry. It's used to season American or French Oak casks, offering a flavour profile that's usually made up of nutty and dried fruit notes like figs and prunes.