Tasting Notes

Nose

Initially greeted with buttered toast drenched with golden syrup, vanilla bean and lemon curd. Evolving into apricots, white chocolate, chervil and honeysuckle.

Palate

Soft and syrupy, with golden syrup and lemon curd making way for paw paw, coconut and a hint of clove.

Finish

A captivating finish of macadamia nuts, grapefruit zest, cedar and honey.


Quality Ingredients, Australian Farmed

Guided by our belief in transparency, we’re proud to openly share the ethos behind what, how and why we do things with an unwavering drive to universally expand people’s knowledge and appreciation of spirits.

Rye
State: DriedOrigin: Macedonia

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Sourcing: Wild foraged by hand
Lemon Scented Gum
Origin: Wodonga, Victoria

The leaves from the Lemon Scented Gum tree are long and slender with a beautiful lemon fragrance when crushed. The aromatic lemon scented gum used in our spirits is grown by Cyan and Martin at Bunyip Hollow in Victoria.

Sourcing: Wild Foraged by hand
Wheat
State: FreshOrigin: Wodonga, VIC

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Sourcing: Wild Foraged by hand
Malted Rye Grain
State: FreshOrigin: Macedonia

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Juniper
Origin: Macedonia

A classic gin botanical, Juniper (Juniper Berries) tastes piney, citrusy, woody and floral. The citrusy undertones lend a zesty and refreshing touch, while the woody aspect offers a hint of warmth and depth.

Waxflower
Origin: Regan's Ford, WA

Waxflower has aromas of lemongrass, beeswax and anise, delivering herbal depth and complexity alongside sharp citrus similar to lemon myrtle.

Sunrise Lime
Origin: Red Gully, WA

Sunrise Lime is somewhere between a finger lime and calamondin - it's juicy and sharp in flavour, offering bright and zippy citrus notes.

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