Tasting Notes

Nose

A bold opening of green jalapeno, guava, and ripe banana. Time in the glass allows the depth to be explored, with mango, brown sugar and caramelised pineapple.

Palate

The palate opens with tropical fruit, transitioning into a weighty mid-palate of green olives, spun sugar, wild strawberries and pomelo.

Finish

A voluminous and broad finish that resolves with custard cream biscuits, treacle and guava flavours.

Local & Ethically Sourced Ingredients

Guided by our belief in transparency, we’re proud to openly share the ethos behind what, how and why we do things with an unwavering drive to universally expand people’s knowledge and appreciation of spirits.

NSW Blackstrap Molasses
Origin: Condong, NSW

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