Tasting Notes

Nose

Freshly poured honey, fennel blossoms and young pine needles blossom into more subtle notes of golden wattle, honeysuckle and beeswax.

Palate

A mouth-filling and luscious palate weight, with notes of honey, glacé pineapple and soft green herbs.

Finish

A satisfying finish of floral honey, orange sherbert, eucalypt and a touch of spearmint.


Quality Ingredients, Australian Farmed

Guided by our belief in transparency, we’re proud to openly share the ethos behind what, how and why we do things with an unwavering drive to universally expand people’s knowledge and appreciation of spirits.

Archie Rose Distillery Honey
Origin: Sydney, NSW
Juniper
Origin: Macedonia

A classic gin botanical, Juniper (Juniper Berries) tastes piney, citrusy, woody and floral. The citrusy undertones lend a zesty and refreshing touch, while the woody aspect offers a hint of warmth and depth.

Coriander Seed
Origin: Mundoora, SA

Coriander Seed offers a warm, nutty flavour with hints of lemon, lavender and orange. It's a classic herbal element of the London Dry profile.

Orris Root
Origin: Morocco

Orris Root imparts flavours and aromas of flowers, hay and sweet earthy scents and a taste comparable to liquorice. It also helps to bind other flavours.

Roman Chamomile
Origin: France

Roman Chamomile is light and fresh with strong, sweet, fruity, apple-like notes and earthy, green, hay-like qualities.

Sourcing: Cultivated
Mandarin Peel
Origin: New South Wales

Mandarin Peel delivers bright and juicy citrus notes to anything it's added to and smells like zesty tangelo. It's uplifting, fruity and fun.

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