Double Malt Whisky
$79Introducing Double Malt Whisky, featuring a blend of the malts that underpin Single Malt Whisky (Eight Times Winner Australia's Best Whisky) and Rye Malt Whisky (Three Times Winner World's Best Rye Whisky) matured in apera, bourbon and virgin oak casks.
Part of the Fundamental Spirits range of spirits that includes True Cut Vodka and Straight Dry Gin, built to bring Australian spirits to speed rails and spirits lovers around the country.
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Tasting Notes
Flavour profile
Nose
Sticky apricot jam smeared on toasted rye bread, with a second pass bringing notes of caramel, fragrant oak and a hint of milk chocolate.
Palate
Opens with pineapple, raisins and gingersnaps followed by a creamy, mouth filling combination of young coconut flesh, caraway seeds and raisins.
Finish
A delightful finish of sticky apricots, tropical fruit, honey-roasted macadamia nuts, a touch of paw paw and baking spices.
Local & Ethically Sourced Ingredients
Guided by our belief in transparency, we’re proud to openly share the ethos behind what, how and why we do things with an unwavering drive to universally expand people’s knowledge and appreciation of spirits.
Our local amber malt is made by roasting kilned malt which leads to a drier finish. it offers a light, biscuity flavour and dark reddish brown hues.
Our pale malt speaks to the Australian land where it was grown, delivering tropical fruit flavours with floral overtones.
Virgin American Oak is renowned for imparting high levels of vanilla, sweet spices and coconut. The oak in these casks is air-dried then toasted and charred for us to help create our signature flavour profile.
Recipes Featuring Double Malt Whisky
Double Malt Whisky Old Fashioned
