Bone Dry Gin
$79Created as a homage to gin’s foremost botanical, Bone Dry Gin showcases juniper’s raw power to deliver a hedonistic encounter with a bracingly dry finish.
Hand-foraged Macedonian juniper was both cold and hot distilled to create three distinct expressions and combined with a supporting cast of single estate Australian coriander seed, lemon scented gum and Tahitian lime. The palate offers a bold balance of citrus and herbaceous intensity with a profoundly pine-laden dry finish.
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Tasting Notes
Flavour profile
Nose
A precise, focused and intense nose with a bounty of juniper aromas; fresh christmas tree, spearmint, eucalyptus and fresh lime peel. Citrus peel supports the enormous juniper presence offering sherbert, fresh flowers and white grapefruit.
Palate
A massive arrival with swathes of citrus, pine and mint cascading across the palate with intensity and expression.
Finish
Fantastically persistent and focused, showcasing a dovetailing of lime peel and herbaceous elements.
Local & Ethically Sourced Botanicals
Guided by our belief in transparency, we’re proud to openly share the ethos behind what, how and why we do things with an unwavering drive to universally expand people’s knowledge and appreciation of spirits.
A classic gin botanical, Juniper (Juniper Berries) tastes piney, citrusy, woody and floral. The citrusy undertones lend a zesty and refreshing touch, while the woody aspect offers a hint of warmth and depth.
Coriander Seed offers a warm, nutty flavour with hints of lemon, lavender and orange. It's a classic herbal element of the London Dry profile.
If Australia had a scent, this would be it. Expect a refreshing, uplifting, lemon citrus aroma (think eucalyptus leaves meet lemon icy poles) and woody undertones.
Emerald Green Finger Lime offers an intense acidic lime flavour with bitter notes. As for aroma, think kaffir and Mankrut limes meet lemongrass.
How to make a
Eastside Fizz
- 50ml Bone Dry Gin
- 30ml Lime Juice
- 15ml Sugar Syrup
- 6 Mint Leaves
- Chopped Cucumber
- Soda
- Add all ingredients into a cocktail shaker with ice.
- Shake vigorously to macerate the mint and cucumber.
- Fine strain into a wine glass, top with soda and garnish with a cucumber ribbon and mint.