Bone Dry Gin
About
Created as a homage to gin’s foremost botanical, Bone Dry Gin showcases juniper’s raw power to deliver a hedonistic encounter with a bracingly dry finish.
Hand-foraged Macedonian juniper was both cold and hot distilled to create three distinct expressions and combined with a supporting cast of single estate Australian coriander seed, lemon scented gum and Tahitian lime. The palate offers a bold balance of citrus and herbaceous intensity with a profoundly pine-laden dry finish.
Awards
- Double Gold Medal - San Francisco World Spirits Awards
- Twice World's Best Gin - World Gin Masters & Luxury Masters (Asia)
Core Botanicals
Tahitian Lime
Origin: Mareeba, QLD
Lemon Scented Gum
Origin: Wodonga, NSW
Emerald Green Fingerlime
Origin: Red Gully, WA
Coriander Seed
Origin: Mundoora, SA
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Bone Dry Gin
Tasting Notes
Nose
A precise, focused and intense nose with a bounty of juniper aromas; fresh christmas tree, spearmint, eucalyptus and fresh lime peel. Citrus peel supports the enormous juniper presence offering sherbert, fresh flowers and white grapefruit.
Palate
A massive arrival with swathes of citrus, pine and mint cascading across the palate with intensity and expression.
Finish
Fantastically persistent and focused, showcasing a dovetailing of lime peel and herbaceous elements.
Recipes Featuring Bone Dry Gin
- 50ml Bone Dry Gin
- 30ml Lime Juice
- 15ml Sugar Syrup
- 6 Mint Leaves
- Chopped Cucumber
- Soda
Awards
Local & Ethically Sourced Botanicals
<p>Guided by our belief in transparency, we’re proud to openly share the ethos behind what, how and why we do things with an unwavering drive to universally expand people’s knowledge and appreciation of spirits.</p>
A classic gin botanical, Juniper (Juniper Berries) tastes piney, citrusy, woody and floral. The citrusy undertones lend a zesty and refreshing touch, while the woody aspect offers a hint of warmth and depth.
Coriander Seed offers a warm, nutty flavour with hints of lemon, lavender and orange. It's a classic herbal element of the London Dry profile.
If Australia had a scent, this would be it. Expect a refreshing, uplifting, lemon citrus aroma (think eucalyptus leaves meet lemon icy poles) and woody undertones.
Emerald Green Fingerlime offers an intense acidic lime flavour with bitter notes. As for aroma, think kaffir and Mankrut limes meet lemongrass.
Tahiti Lime offers a zesty top note and an overall acidic, bright and subtly sweet green flavour. It's generally less bitter and has a more subtle citrus flavour compared to other limes.
River Mint has a flavour profile similar to peppermint and sweet spearmint alongside complex herbal elements; it's also know for its antioxidant properties.
Dorrigo Pepperleaf is a native green leaf pepper with a sharp, hot and unique spicy flavour, and a unique aroma that's a mix of dried basil, tomato water and peppercorns.
Orris Root imparts flavours and aromas of flowers, hay and sweet earthy scents and a taste comparable to liquorice. It also helps to bind other flavours.