Tasting Notes


A precise, focused and intense nose with a bounty of juniper aromas; fresh christmas tree, spearmint, eucalyptus and fresh lime peel. Citrus peel supports the enormous juniper presence offering sherbert, fresh flowers and white grapefruit.


A massive arrival with swathes of citrus, pine and mint cascading across the palate with intensity and expression.


Fantastically persistent and focused, showcasing a dovetailing of lime peel and herbaceous elements.

Recipes Featuring Bone Dry Gin

Eastside Fizz
Eastside Fizz
  • 50ml Bone Dry Gin
  • 30ml Lime Juice
  • 15ml Sugar Syrup
  • 6 Mint Leaves
  • Chopped Cucumber
  • Soda


World's Best GinLuxury Masters (Asia)
World's Best Gin2021 World Gin Masters (Asia)
World's Best GinNew York Wine & Spirits Competition
Double Gold MedalSan Francisco World Spirits Awards
Gold Medal2021 Australian Distilled Spirits Awards
GoldSIP Awards 2024

Local & Ethically Sourced Botanicals

Guided by our belief in transparency, we’re proud to openly share the ethos behind what, how and why we do things with an unwavering drive to universally expand people’s knowledge and appreciation of spirits.

Origin: Macedonia

A classic gin botanical, Juniper (Juniper Berries) tastes piney, citrusy, woody and floral. The citrusy undertones lend a zesty and refreshing touch, while the woody aspect offers a hint of warmth and depth.

Coriander Seed
Origin: Mundoora, SA

Coriander Seed offers a warm, nutty flavour with hints of lemon, lavender and orange. It's a classic herbal element of the London Dry profile.

Lemon Scented Gum
Origin: Wodonga, NSW

If Australia had a scent, this would be it. Expect a refreshing, uplifting, lemon citrus aroma (think eucalyptus leaves meet lemon icy poles) and woody undertones.

Emerald Green Fingerlime
Origin: Red Gully, WA

Emerald Green Fingerlime offers an intense acidic lime flavour with bitter notes. As for aroma, think kaffir and Mankrut limes meet lemongrass.

Tahitian Lime
Origin: Mareeba, QLD

Tahiti Lime offers a zesty top note and an overall acidic, bright and subtly sweet green flavour. It's generally less bitter and has a more subtle citrus flavour compared to other limes.

River Mint
Origin: SA

River Mint has a flavour profile similar to peppermint and sweet spearmint alongside complex herbal elements; it's also know for its antioxidant properties.

Dorrigo Pepperleaf
Origin: Northern Tablelands, NSW

Dorrigo Pepperleaf is a native green leaf pepper with a sharp, hot and unique spicy flavour, and a unique aroma that's a mix of dried basil, tomato water and peppercorns.

Orris Root
Origin: Morocco

Orris Root imparts flavours and aromas of flowers, hay and sweet earthy scents and a taste comparable to liquorice. It also helps to bind other flavours.

Spirits We Think You Will Love