Archie Rose X St ALi Blasphemy Coffee Whisky

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About

A collaboration with Melbourne's ST. ALi coffee roasters Blasphemy is a Coffee Whisky that unites our Single Malt Whisky with ST. ALi Orthodox & Wide Awake Coffee. A double coffee mashup it features two coffees macerated to convert cask strength whisky to bottlling strength to create chocolate and roasted malt notes, yielding a richer flavor profile. It delights with notes of stewed apples, plum jam, hazelnuts, amaretto, and dark chocolate. Enjoy it neat or in a Boulevardier cocktail.

700ml Bottle Size. 40% Alc/Vol

Archie Rose X St ALi Blasphemy Coffee Whisky

Tasting Notes

Nose

Opening with barley sugar, plum jam and tarte tatin. These bright notes transition into a generous combination of roasted hazelnuts, cacao and freshly ground espresso. Marzipan, honeycomb and sassafras provide an enticing backdrop.

Palate

Initially smooth, the palate opens into a mouth-filling generosity. Sweet creme caramel, roasted banana and fresh blackberries are counterpointed dramatically by the dryness of the roasted coffee beans and malt. This then launches into waves of amaretto, dark chocolate, candied citrus peel and coconut oil.

Finish

Complex and dry, with Christmas pudding, espresso and a hint of smoke.

Recipes Featuring Archie Rose X St ALi Blasphemy Coffee Whisky

Method
Espresso MartALi
Espresso MartALi
Ingredients
  • 30ml Archie Rose x ST. ALi Blasphemy Coffee Whisk
  • 15ml FAIR Coffee Liqueur
  • 30ml Little Drippa
  • 10ml Giffard Vanilla Syrup
  • 1ml Saline Solution (10g flake Salt dissolved into 100ml warm water. This isn’t scary to make, we promise)
Blasphemous Kick
Blasphemous Kick
Ingredients
  • 40ml Archie Rose x ST. ALi Blasphemy Coffee Whisky
  • 15ml Massenez Apricot Liqueur
  • 30ml Lemon Juice
  • 10ml Giffard Coconut Syrup
  • 10ml Egg White

Local & Ethically Sourced Ingredients

Guided by our belief in transparency, we’re proud to openly share the ethos behind what, how and why we do things with an unwavering drive to universally expand people’s knowledge and appreciation of spirits.

Pale Malt
Origin: La Trobe, Victoria

Our pale malt speaks to the Australian land where it was grown, delivering tropical fruit flavours with floral overtones.

Amber Malt
Origin: New South Wales

Our local amber malt is made by roasting kilned malt which leads to a drier finish. it offers a light, biscuity flavour and dark reddish brown hues.

Caramel Malt
Origin: La Trobe, Victoria

Batch roasted to bestow a rich cereal character, this malt delivers notes of pastry and the aroma of caramel fudge.

Chocolate Malt
Origin: New South Wales

A specialty malt that provides rich and intense flavours of coffee and dark chocolate.

Peated Pale Malt
Origin: Caithness, Scotland

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