Locally & Ethically Sourced Botanicals

Guided by our belief in transparency, we’re proud to openly share the ethos behind what, how and why we do things with an unwavering drive to universally expand people’s knowledge and appreciation of spirits.

Australian Peach
Origin: Shepparton, Victoria

Australian Peach (also known as Quandong or Desert Peach) has aromas of dry lentils with some earthy fermented notes. It tastes slightly sour and tart, and sweetness can vary.

Sourcing: Cultivated
Native Thyme
Origin: South East, NSW

Native Thyme offers a distinctive aroma of the bush. It's a flavoursome herb with a complex aroma of mint, eucalyptus and menthol with hints of earthy pepper.

Lemon Myrtle
Origin: Lorne, NSW

Lemon Myrtle's aroma can be described as citrus zest meets dark green herbs and lemon icy poles. It adds sweetness and an unmistakable citrus flavour.

Origin: Australia

Raspberry evokes sensations of fresh juicy fruit with slightly crunchy floral undertones and a bright and tangy sweet-tart flavour.

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