Emerald Finger Lime Harvest Gin
About
Emerald Finger Lime Harvest Gin is the latest release from our Harvest series, shining a spotlight on native Emerald Green Finger Limes by producers Mark and Vickie of Marvick Native Farms. Grown in the coastal air of Western Australia — and individually picked by hand — Emerald Green Finger Limes are native to Australia and renowned for their iconically vibrant pearls and citrus flavour.
This rare and beautiful native citrus creates a gin with heady aromas of makrut lime zest, (also known as a kaffir lime, a citrus fruit native to tropical Southeast Asia) yuzu and powerful peppery pine.
700ml Bottle Size. 40% Alc/Vol.
Core Botanicals
Emerald Finger Lime
Origin: Mavrick Native Farms, WA
Valencia Orange Zest
Origin: Griffith, NSW
Roman Chamomile
Origin: France
Juniper
Origin: Macedonia
Emerald Finger Lime Harvest Gin
Tasting Notes
Nose
Bursting and vibrant, zesty lime and juicy tangerine are accompanied by yuzu and pine. Delving deeper we find makrut lime leaf, crushed lemongrass and lavendar.
Palate
A bold entrance of luxurious, mouth-coating citrus, seamlessly blends with freshly cracked pepper. This platform allows for the exploration of the subtler notes of honeydew gelato, chervil and violets.
Finish
Tangy citrus provides lovely length, with floral and gentle green herbs providing lovely counterpoint.
Local & Ethically Sourced Ingredients
The Emerald Green Finger Lime is native to Australia and renowned for its iconically vibrant pearls and citrus flavour. In this gin, we use both the skin and pearls to create our botanical distillate.
Unlike other varieties, the native Emerald Green Finger Limes are harder to harvest and each lime must be individually harvested by hand. Each finger lime is hard-won!
Grown in the coastal air of Western Australia — and individually picked by hand — Emerald Green Finger Limes are native to Australia and renowned for their iconically vibrant pearls and citrus flavour.
Valencia Orange Zest is sweetly scented like an orange starburst. It offers zingy acidity and tanginess with a uniquely refreshing citrus twist.
Roman Chamomile is light and fresh with strong, sweet, fruity, apple-like notes and earthy, green, hay-like qualities.
A classic gin botanical, Juniper (Juniper Berries) tastes piney, citrusy, woody and floral. The citrusy undertones lend a zesty and refreshing touch, while the woody aspect offers a hint of warmth and depth.
Orris Root imparts flavours and aromas of flowers, hay and sweet earthy scents and a taste comparable to liquorice. It also helps to bind other flavours.