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Released on 27 June 2019.

The only whisky of its kind in Australia, Chocolate Rye Malt Whisky was drawn from a single batch of eight casks as the fourth release under the Archie Rose Concepts label, reserved for our rarest and most experimental releases.

This whisky provides an insight into early explorations of heavily roasted malts, a key step in our journey towards embracing the more challenging, lower yielding, but far more flavourful world of roasted malts.

Chocolate Rye Malt Whisky showcases chocolate roasted rye, rare malted rye and pale malt yielding flavours of caraway, mint, shortbread, violets, hot chocolate and fruit jams. It’s matured in Australian re-shaved, toasted and charred Apera (Sherry) casks, adding notes of dried fruits and sultanas, which complement the biscuity, creamy and chocolate flavours from the spirit.

We invite you to enjoy our Chocolate Rye Malt Whisky in the spirit it was created: to be savoured in good company and served the way you like.

Explore detailed tasting and spirit production notes via Spirit Data.

Limited to two bottles per person.