Infused with botanicals for a subtle natural sweetness, our Original Vodka utilises twice carbon-filtered Sydney water and our preference for pure Australian wheat.

Featuring crisp apple and mint notes that deliver a clean finish that lingers well after the first sip, this spirit has been uniquely crafted to be enjoyed on its own or as the foundation to the perfect cocktail, savoured in good company.

Espresso Martini

By Archie Rose Bar Team, Rosebery

A modern classic brought to you by Dick Bradsell in the 80s. Allegedly created for a supermodel who wanted something “wake me up and mess me up” - her language was a little more colourful at the time. It’s so simple, of course, it stands the test of time.

Espresso Martinique

By Archie Rose Bar Team, Rosebery

Our answer to the ubiquitous classic, the espresso martinique is the perfect refreshment on a hot summer day with our Original Vodka, cold drip coffee and coconut water.

Dirty Vodka Martini

By Harriet Leigh, Head of Hospitality

The ratio of a Martini is a matter of preference. The argument between vodka and gin will forever rage. However we like both. When we're having vodka we are quite partial to a Dirty Martini, which includes a splash of good quality olive brine.

Whey Cool

By Harriet Leigh, Head of Hospitality

In celebration of Rye July, this warming tipple packs a balmy punch.

South Sydney Side

By Jonathan Liu, Venue Manager

This is one of our favourite cocktails, made just how we like it. Featuring our own Original Vodka shaken with mint, elderflower, lime and topped with sparkling wine. Power to the South Side!

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