One of our personal favourites is the Grasshopper, a gaudy mint chocolate cream number that is generally frowned upon by the bartending and community at large. Despite its sugar-ridden origins, we thought this drink was best to first cleanse with our Vanilla Pandan Vodka and freshen up with Messina’s Coconut Pandan Sorbet. Tastes like spring.
- 30ml Creme de Menthe
- 30ml Creme de Cacao
- 45g Gelato Messina’s Pandan & Coconut Sorbet
Add a small scoop of Messina’s Pandan & Coconut Sorbet into a rocks glass. In a mixing glass add other ingredients and stir down over ice. Strain and pour over sorbet. Garnish with a pandan leaf.