By Archie Rose | Triple Smoked Single Malt Whisky

Triple Smoked Highball

1Quantity
Ingredients
  • 30mL Triple Smoked Single Malt Whisky
  • 10mL Rosemary Syrup*
  • Soda Water (We prefer Midnight Mixers)
Method

Effortless, effervescent, and subtly herbal.

Glassware: Highball glass

Ice: Regular ice

Garnish: Orange twist

  1. Fill your highball glass to the top with ice.

  2. Build the drink directly in the glass: start with the whisky, add the rosemary syrup, and top with soda water.

  3. Stir gently to combine and garnish with an orange twist.

Rosemary Syrup

16g Fresh Rosemary (a few sprigs)

160mL Water

160g Sugar

Combine all ingredients in a pan over medium-high heat and bring to a boil.

Immediately reduce to a simmer for 5 minutes. Remove from heat and allow the rosemary to steep in the syrup for 30 minutes before straining and bottling.

Buy Triple Smoked Single Malt Whisky

Buy Now