By Archie Rose | Triple Smoked Single Malt Whisky

The Cure (Penicillin)

1Quantity
Ingredients
  • 30mL Single Malt Whisky
  • 20mL Triple Smoked Single Malt Whisky
  • 30mL Fresh Lemon Juice
  • 20mL Ginger Honey Syrup*
Method

An Archie Rose twist on a modern classic.

Glassware: Rocks glass

Ice: One large ice cube (or plenty of regular ice)

Garnish: Candied ginger on a skewer

  1. Add the Single Malt Whisky, lemon juice, and ginger honey syrup to a cocktail shaker with ice.

  2. Shake well and strain into a rocks glass over a large ice cube.

  3. Gently float the Triple Smoked Single Malt Whisky on top by pouring slowly.

  4. Garnish with a candied ginger on a skewer

Ginger Honey Syrup (2:1 ratio)

Ginger juice

Honey

You’re aiming for a 2:1 ratio here. Juice fresh ginger, then mix thoroughly with the honey until fully integrated. Bottle and store in the fridge.

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