Spiceball

This savoury little number is a riff on the coffee tonic craze that took off a couple of years ago. We’ve paired a spice syrup, ST. ALi cold brew coffee and Fever-Tree tonic water. It’s long, dry and refreshing.

Ingredients:

• 45ml Archie Rose x ST. ALi Blasphemy Coffee Whisky

• 10ml Giffard Piment d’Espellette Liqueur

• 30ml ST. ALi Wide Awake Cold Brew Coffee

• 60ml Fever-Tree Indian Tonic

Method:

Build all ingredients in a highball glass over ice. Stir until consistent and garnish with a lemon wedge.