By Jono Farrell, Archie Rose Bar

Hot Buttered Rum

  • 30ml Triple Molasses Rum
  • 30ml Moreau Apple Pie Liqueur
  • 10ml Sugar Syrup
  • 80ml Dash Angostura Bitters
  • hot (70 degrees) water
  • 250g Salted butter
  • 50g Sugar
  • Spices - Feel free to experiment with what you have in the cupboard. Cinnamon, nutmeg, allspice.

This hot, spiced buttered rum drink is great on a cold night.

How to make Spiced Whipped Butter:

Melt butter in pan on a medium-low heat, with spice, herb and sugar. Keep on heat for 5 min, do not let the butter burn, slight browning is ok. Fine Strain out spice & herbs. Place in bowl over ice bath, whip. Butter will re-solidify.

Add to your drink or store in an airtight container, or butter crock for later.

How to make Hot Rum:

Combine liquid ingredients in a heatproof cup, mug or glass.

Add 10-15 grams of your Spiced Whipped Butter to the top, and let melt.