By Jonathan Farrell, Archie Rose Bar Manager

Clover Club


This classic cocktail has come in and out of fashion through the years, but it's a timeless combination of raspberries and gin - it's always going to find its audience. The cocktail has got hidden depths, the dry vermouth dries and lengthens the drink, taking it out of the world of two-dimensional fruit cocktails and into a very pleasing late afternoon sipper.


50ml Distillers Strength Gin

10ml Dry Vermouth

20ml Raspberry Syrup

25ml Lemon Juice

Egg Whites


Dry shake (shake without ice), and then add ice and shake again - whipping that egg up into a frothy frenzy - and strain into a cocktail glass. Garnish with some leftover raspberries.