Clover Club

This classic cocktail has come in and out of fashion through the years, but it's a timeless combination of raspberries and gin - it's always going to find its audience. The cocktail has got hidden depths, the dry vermouth dries and lengthens the drink, taking it out of the world of two-dimensional fruit cocktails and into a very pleasing late afternoon sipper.

Ingredients

50ml Distillers Strength Gin

10ml Dry Vermouth

20ml Raspberry Syrup

25ml Lemon Juice

Egg Whites

Method

Dry shake (shake without ice), and then add ice and shake again - whipping that egg up into a frothy frenzy - and strain into a cocktail glass. Garnish with some leftover raspberries.