Blasphemy Hot Chocolate

The only thing that can make hot chocolate more comforting is alcohol. Here, we’ve added a touch of bitters for depth and coconut milk for a tropical lift—but if you already have a family favourite boozy hot chocolate recipe on hand, Blasphemy will work in it.

Ingredients:

• 30ml Archie Rose x ST. ALi Blasphemy Coffee Whisky

• 100ml Milklab Coconut Milk

• 20g Drinking Chocolate

• 30ml Water

• 1 Dash Angostura Bitters

Method:

Add all ingredients except Blasphemy Coffee Whisky to a mug. Microwave for 30 seconds, then stir until consistent. Add whisky and stir in. Garnish with whipped cream and toasted marshmallows.