By Jonathan Liu, Archie Rose Venue Manager

Bees & Barrels


This is based on a Chet Baker cocktail - basically a rum Manhattan with a touch of honey water. (To make honey water, mix half honey with half warm water - otherwise the honey will be a nightmare to dissolve in the cocktail). This is a big and boozy after dinner drink.


50ml Honey Barrel Barrel Aged Honey Spirit

20ml sweet vermouth

10ml honey water


Add all ingredients to a mixing glass. Stir and strain into a coupe glass. Garnish with orange zest.