The seventh release under our Trials and Exceptions label, and the first in a two-part series, this exceptional whisky represents a milestone in both our history and our quest to source all our seven malts from within NSW.
With only 2,005 bottles in existence Red Gum Smoked Single Malt Whisky uses native NSW red gum to smoke the NSW grown and malted barley from our friends at Voyager Craft Malt. It pays tribute to one of Australia’s most majestic eucalypt trees and offers heady flavours redolent of campfire smoke, smoked meat, ripe nectarine, fresh jasmine and lavender with a subtle salty edge.
Born from a long-held commitment to craft a quintessential smoked whisky, Australian in both technique and flavour, fulfilling a goal to replace Scottish peated malt with Australian wood smoked malt, it is crafted from a five-malt mash bill, including a local malt infused with native red gum wood smoke, and aged for two years in Australian Apera casks.
Launching via the Archie Rose website and the Cellar Door at 10am on Tuesday 15 February.
Product of Sydney, Australia
700ml Bottle Size
Dispatched from Archie Rose NZ warehouse in 2-3 business days for onward delivery via Mainfreight.
Sign up for your opportunity to access Red Gum Smoked Single Malt Whisky. The pre-release ballot will open from 9th February 2022, 11:00AM and close 11th February 2022, 12:00PM. Winners will be notified within one hour of the ballot closing.
The prerelease ballot has been drawn! Please check your inbox to see if you were successful and to purchase your bottle between 11th February 2022, 12:00PM and 14th February 2022, 12:00PM.
The pre-release ballot for Red Gum Smoked Single Malt Whisky is now over! Missed out? A small allocation will be available online from 15th February 2022, 10:00AM.