We’ve teamed up with the good folk over at The Rabbit Hole Organic Tea Bar to bring you a Gin & Tea cocktail complete with our Signature Dry Gin and Wattleseed Breakfast Tea. Equal parts spirited and comforting.
- 45ml Archie Rose Signature Dry Gin
- 20ml lemon Juice
- 15ml The Rabbit Hole Wattleseed Breakfast Tea syrup*
- Soda water to top
Add all ingredients (except soda water) to shaker, shake well and strain into a glass with ice. Top with soda and garnish with edible flowers.
*To make the Wattleseed Breakfast Tea syrup, steep tea in boiling water for 5 minutes. Strain out solids and add 2 parts sugar to one part tea.
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