Red Snapper
Hot sauce and gin in a cocktail? The Red Snapper may not be as well known as its cousin the Bloody Mary, but it’s unbelievably good.
Ingredients:
- 30ml Distiller’s Strength Gin
- 100ml V8 Vegetable Juice
- 15ml lemon juice
- 12ml Worcestershire Sauce
- 3ml Continental Hot Sauce
Method:
Build all ingredients in glass, stir down with ice until ingredients are consistent. Garnish with your choice of pickled goods.
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