PinkHound
Our pick for a juice takes inspiration from the Paloma. Smoked Gin brings memories of mezcal and so we reached for fresh pressed pink grapefruit juice. This refreshing beast is best served long with a salt rim.
INGREDIENTS:
- 30ml Smoked Gin
- 90ml ruby red grapefruit juice
- salt and grapefruit peel to garnish
METHOD:
Build over ice in a salt-rimmed glass.
Garnish with a twist of grapefruit peel.
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