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• Good(e) Whisk(e)y

  When Cellar Hand (now Distiller) Mr Goode accidentally vatted our Single Malt and Rye Malt Whisky together he was crestfallen. The mixture of the two whiskies meant that spirit could be neither Single Malt nor Rye Malt Whisky anymore. A curiosity to see what this serendipitous concoction might taste like drove Master Distiller Dave Withers and Senior Blender David Fisher to grab a glass and inspect the spirit themselves. On nosing and tasting the spirit it was found that the two whiskies offered the expressive oak of the rye with the charismatic flavours of the roasted malts. It was pronounced that the hybrid whisky was “good” and that the mistake of the still startled Mr Goode should be memorialised with a release. To ensure we could share the serendipitous folly of Mr Goode further, we decided to add a few more barrels of Single Malt and Rye Malt Whisky to the blend, finessing the flavour and ensuring we can tell more whisky lovers about the beauty of chance in the whisky world.

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• Our Journey To Whisky, with Will Edwards and Dave Withers

  Archie Rose’s Founder and Master Distiller trace our whisky journey over the six years since opening our Rosebery distillery while looking forward to what we are yet to become.

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• Introduction to Whisky

  For recent whisky converts, this class hopes to make the wonderful world of whisky seem a little less daunting. Learn about the most common styles of whisky from Australia, Ireland, Scotland and the USA and what makes them unique and follow the production process from grain to glass whilst sipping on five distinct whiskies from around the globe. You’ll also receive your own Archie Rose tasting glass to carry onwards with you as you undertake your journey.

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