If you scroll through Instagram right now, seemingly every single friend is in Ibiza, Paris, or a tiny little nook of Croatia. To help you escape the social media envy, Harriet, our Head of Hospitality invites you to join her on a European cocktail grand tour. Read more to indulge in a journey across Europe, savouring our favourite cocktails to transport you to the vibrant essence of each destination.
The holidays are really just one long excuse to bust out some new drinks, served in some beautiful glassware, for guests that swing by, unannounced or otherwise. These four cocktail recipes cut a trifecta of ease, impressiveness and flavour.
Make it your mission to tick these drinks off your list before the year is up. Gin, whisky, vodka and more - we've found a summer cocktail to suit every spirit.
This three-ingredient drink is incredibly easy to make. We suggest using Distiller’s Strength Gin—the elderflower, pear and rose distillates really love the citrus buzz.
One of the all-time, if not the all-time greatest cocktail in recorded history. We’re immensely proud of how good our Single Malt Whisky is in a classic sour.
It’s arguably the greatest cocktail of all time, but then ALL cocktails are arguably the greatest cocktail of all time. And that is always a fun argument to have. Whisky, sugar, lemon and if you like froth; egg white. You can make this at home - it’s not hard, give it a go.
The Old Fashioned is a drink bestowed upon the world by the Americans. Like so much of the great cocktails of history; its roots are humble. Faced with a world of new “fancy drinks” some curmudgeonly drinkers railed against the modern drinking crazes, insisting they wanted an Old Fashioned drink - just hooch, bitters, water and sugar. And 150 years later not much has changed.
A modern classic brought to you by Dick Bradsell in the 80s. Allegedly created for a supermodel who wanted something “wake me up and mess me up” - her language was a little more colourful at the time. It’s so simple, of course, it stands the test of time.
This prohibition drink was created to cover the taste of poorly made bathtub gin. But to be honest, when something tastes this good, who cares why it came to be. It’s the thinking drinker’s Mojito. Drink it while the drink still has life in it.
Ah the Aviation! Truly a great drink from the golden era of cocktails. Not only that, but it is notably the only cocktail our founder Will Edwards can make.
The ratio of a Martini is a matter of preference. The argument between vodka and gin will forever rage. However we like both. When we're having vodka we are quite partial to a Dirty Martini, which includes a splash of good quality olive brine.
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Archie Rose Distilling Co. acknowledges and pays respect to the past, present and emerging traditional custodians of the lands on which we work and live, the Gweagal, Bidjigal and Gadigal Clans and the Gadigal people of the Eora Nation.
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