The Clover Club is a really old drink that went out of fashion possibly because raspberries weren’t considered “manly” - a very silly reason not to enjoy it. The combination of gin, raspberries, lemon and frothy egg white make this a total crowd pleaser.
- 60ml Signature Dry Gin
- 20ml raspberry syrup*
- 15ml dry vermouth
- 20ml lemon juice
- 15ml egg white
*You can make raspberry syrup at home with sugar, water and raspberries (do it to taste - the raspberries will vary in acidity - start with equal parts and adjust from there) or you can cheat and buy some decent raspberry syrup from a good bottle shop.
Dry shake (shake without ice), and then add ice and shake again - whipping that egg up into a frothy frenzy - and strain into a cocktail glass. Garnish with some leftover raspberries.
You may also be interested in
- Distiller's Strength GinConceived as our boldest, yet most elegant gin, Distiller’s Strength Gin features sixteen botanicals that have been uniquely infused and individually distilled in our copper pot still to create distinct clarity and flavour. Featuring NSW pear, rose, elderflower, and honey collected from our own distillery hives, this spirit is underpinned by pronounced juniper notes, making it a modern classic that can be enjoyed in timeless cocktails, savoured in good company.Shop