Bloody Matilda
This spicy pick-me-up combines our White Rye with dashes of sriracha and Tabasco.
Ingredients
- 45ml Archie Rose White Rye
- 15ml Sriracha or hot sauce
- 6 dashes Tabasco
- 8 dashes Worcestershire sauce
- salt & pepper
- dash of lemon juice
- 150ml carrot and tomato juice
METHOD:
Build in a glass, garnish with lots of tomatoes, chillies, celery.
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