Blasphemy Coffee Whisky lends itself perfectly to this classic boozer. The chocolatey bitterness of coffee is often paired with Campari in cocktails, and Blasphemy brings those big flavours together in this whisky-forward take on the Negroni.
- 20ml Campari
- 20ml Antica Formula Vermouth
Add all ingredients to a mixing glass over ice. Stir until consistent and chilled, then strain into a rocks glass over a large ice cube. Garnish with an orange twist.