The Autumn Negroni
The earthy, spicy, forest floor notes in Horisumi Autumn make for a robust Negroni. Easy to make at home and a winner at parties - open a bottle of Campari, a bottle of sweet vermouth and a bottle of Horisumi Autumn and pour them all entirely into a punch bowl (some orange slices will decorate it nicely). Et voila, you’ve thrown a smashing cocktail party with a crack of three bottles.
You may also be interested in
- Distiller's Strength GinConceived as our boldest, yet most elegant gin, Distiller’s Strength Gin features sixteen botanicals that have been uniquely infused and individually distilled in our copper pot still to create distinct clarity and flavour. Featuring NSW pear, rose, elderflower, and honey collected from our own distillery hives, this spirit is underpinned by pronounced juniper notes, making it a modern classic that can be enjoyed in timeless cocktails, savoured in good company.Shop
- Why we treat our barley differentlyA lot of distilleries talk about barley being incidental to whisky making, but at Archie Rose we take issue with that.Read More
- Original VodkaInfused with botanicals for a subtle natural sweetness, our Original Vodka utilises twice carbon-filtered Sydney water and our preference for pure Australian wheat. Featuring crisp apple and mint notes that deliver a clean finish that lingers well after the first sip, this spirit has been uniquely crafted to be enjoyed on its own or as the foundation to the perfect cocktail, savoured in good company.Shop