Winter Dirty Martini
We’re enjoying Horisumi - Winter’s star turn in a Dirty Martini. The gin calls for the merest hint of brine, but the olives bob away pleasingly in the already salty spirit.
- 60ml Horisumi - Winter Gin
- Splash of olive brine
- 3 green olives, to garnish
In a large mixing glass add Horisumi - Winter gin, olive brine and ice and stir until chilled. Strain into a chilled Martini glass, garnish with three skewered olives and serve.
