Wine and Gin Sour
This is a nifty drink if you have a little splash of red wine leftover from a few days ago. Not only is it a dream to look at but it’s just as delicious on the palate. If you can get your hands on some rose tea you can garnish with a dusting of rose petals.
- 30ml full-bodied red wine
- 30ml lemon juice
- 15ml sugar syrup
- 10ml egg white
Combine all the ingredients in a shaker without ice, add ice and shake again. Strain over fresh ice in a rocks glass. Garnish with rose petals.
You may also be interested in
- Your Next Road Trip: Bushfire and COVID-19 Affected Communities to Support in Every StateWith international travel off the cards for the foreseeable future, we wanted to turn our attention back to supporting small communities hit twice by the 2019-2020 bushfires and COVID-19. It’s all in the simple act of exploring (and spending money in) one’s own backyard.Read More
- Archie Rose x Sydney Opera House Outside and Inside Gins**In the spirit of summer, we’re giving away a four-pack of our Vodka Mango Spritz with Lime & Chilli Canned Cocktails with every 700ml bottle of with every 700ml bottle of our Sydney Opera House Outside and Inside Gins (Australian orders only). You don’t need to do a thing—we’ll add the Canned Cocktails to your order when we’re packing it all up. Enjoy!**Shop
- What’s on offer at the Archie Rose Bar in this brave new world?We’re slowly reopening—here’s what’s now on offer at the Archie Rose Bar and Distillery.Read More