Wine and Gin Sour
This is a nifty drink if you have a little splash of red wine leftover from a few days ago. Not only is it a dream to look at but it’s just as delicious on the palate. If you can get your hands on some rose tea you can garnish with a dusting of rose petals.
- 30ml full-bodied red wine
- 30ml lemon juice
- 15ml sugar syrup
- 10ml egg white
Combine all the ingredients in a shaker without ice, add ice and shake again. Strain over fresh ice in a rocks glass. Garnish with rose petals.
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