In celebration of Rye July, this warming tipple packs a balmy punch. Featuring a triple hit of spirited warmth, begin with concocting the spiced milk medley and warm gently.
- 15ml Archie Rose Vodka
- 15ml H by Hine VSOP Cognac
- 15ml Dead Man’s Drop Black Spiced Rum
- 100ml spiced milk mix*
- Garnish with grated nutmeg
*For spiced milk, combine 355g can condensed milk with 1 litre unsweetened almond milk, 1 split vanilla pod and 2 cinnamon quills.
Merge with the trio of spirits and lazily decant into a brandy balloon.
Garnish with a smattering of nutmeg.