Spiced Pear Highball
An easy summer quencher, this candied pear and chilli number is accentuated by hot ginger beer. Multiply the recipe to create a punch bowl that serves the whole gang.
Ingredients:
- 60ml Bickford’s cloudy pear juice
- 30ml lemon juice
- 1ml Tabasco sauce
- 90ml Strangelove hot ginger beer
Method:
Build all ingredients into a highball glass over ice, stir until consistent and garnish with candied ginger.
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