Inspired by the modern classic, the Penicillin (created by Australian Sam Ross), we’ve swapped the blended whisky for Signature Dry Gin and the smoky whisky for Smoked Gin. Gin, lemon, honey and ginger syrup, shaken hard with a float of Smoked Gin on top. It’ll cure what ails you (if what ails you is a terrible case of thirst).
- 45ml Signature Dry Gin
- 30ml lemon Juice
- 15ml honey and ginger syrup
- 15ml Smoked Gin
Shake the Signature Dry Gin, lemon juice and honey and ginger syrup with ice.
Strain over fresh ice and garnish with the float of Smoked Gin and candied ginger garnish.