New Nu Niew Sour
The New York Sour is a rye sour with a red wine float. When you substitute the rye for our Six Malt New Make you create something intriguing. The lemon masks some of the sweetness of the spirit and brings out the earthiness of the grain. It’s very good indeed.
- 60ml Six Malt New Make
- 30ml Lemon juice
- 15ml sugar syrup
- 15ml egg white
- 15ml red wine, floated on top
Shake all ingredients (except the wine) strain over ice, float red wine.
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