MILK & HONEY
Often overlooked, but deliciously tasty heading into the cooler months the ‘Milk & Honey’ balances the delicate sweetness of Hunter Valley Shiraz Spirit with spiced oat milk. The perfect after-dinner drink.
- 90ml oat milk
- 30ml spiced honey syrup*
- 10ml egg whites
- ground cinnamon powder
Add all ingredients to a shaker, shake and fine strain into a rocks glass over ice. Garnish with ground cinnamon.
*To make the spiced honey syrup, add honey to water (1:1 ratio) and macerate cinnamon quill, cardamom pods and vanilla extract into liquid for 12 hours at room temperature.
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