MILK & HONEY
Often overlooked, but deliciously tasty heading into the cooler months the ‘Milk & Honey’ balances the delicate sweetness of Hunter Valley Shiraz Spirit with spiced oat milk. The perfect after-dinner drink.
- 90ml oat milk
- 30ml spiced honey syrup*
- 10ml egg whites
- ground cinnamon powder
Add all ingredients to a shaker, shake and fine strain into a rocks glass over ice. Garnish with ground cinnamon.
*To make the spiced honey syrup, add honey to water (1:1 ratio) and macerate cinnamon quill, cardamom pods and vanilla extract into liquid for 12 hours at room temperature.
You may also be interested in
- Harvest 2019 Poorman's Orange Gin**Please note, all current stock for our HARVEST marmalade promotion has been redeemed. Our grower, Peter Dryden is working on making more of his homemade Poorman's orange marmalade and we hope to offer this again in the coming weeks. Sign up to [Archie's Journal](/shop/product/harvest-gin-2019#newsletter-sign-up) to be first in line.**Shop
- From smoke tainted grapes to a Shiraz Spirit and Brandy: an update on progress with senior distiller Trynt XavierWe caught up with senior distiller Trynt to pick his brains on the science behind smoked tainted grapes, the labour intensive distilling process, and what we can expect once the Shiraz Spirit and Brandy reaches the bottle.Read More
- Archie Rose x Sydney Opera House Outside and Inside GinsTo celebrate the beauty, diversity and creativity of Australia’s leading cultural icon, we've collaborated with the Sydney Opera House to create a two-act gin release.Shop