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Pre-Christmas Shipping is Closing Soon: Purchase Spirits (excl. Tailored Spirits) and Merchandise until 6am AEDT 12 December (WA) and 6am AEDT 16 December (NSW/ACT/VIC/QLD/SA/TAS) for delivery prior to Christmas (based on Aus Post Guidelines). Gift Certificates and tickets for our Spirits Experiences can be purchased right up until Christmas Day and will be emailed to you immediately. Pre-Christmas delivery for Tailored Gin and Vodka orders have closed. View Archie's Gift Guide

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Please note: The Archie Rose Bar will open at 1:00pm on Tuesday 10 December. Apologies for any inconvenience.

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Please note: The Archie Rose Bar will be closed on Thursday 8 August from 12noon until 5pm for a private function. The bar will reopen as usual from 5pm on 8 August. Apologies for any inconvenience.

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Rye Malt Whisky will go on sale at 12:00pm today online and at the Archie Rose Bar. We are expecting a high volume of website traffic at this time, so please be patient while you are progressing in the sales queue. Thanks for your support.

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Tailored Gin & Vodka Christmas orders: Please note, Tailored Gin & Vodka orders close midnight, 4 December 2019. Order now for pre-Christmas delivery.

Meet Mick and Mike, our unbeatable distilling duo

The first thing you should know about Mick Hage (left) and Mike Meletopoulo (right) is that they’re a package deal. A duo. A double. Joined-at-the-hip. Mates. A combination of sharp wit, dry banter and rich distilling know-how ensures that when these two are around, you’ll know about it.

For our Master Distiller and head of our distilling pack, Dave Withers, Mick is “one of those rare distillers that puts quality front and centre every day of the week”, while Mike is “an asset to the team with his own unique way of seeing production, with a depth of knowledge about the style that is second to none.”

It was about time we sat down to question these two, so here goes:

Tell us a bit about each of you, how did you get into distilling?

Mick - I studied food science, worked in quality and sensory roles in the brewing, malting and wine industries and from there migrated into distilling nearly 10 years ago.

Mike - I have a brewing background and am currently completing a Masters in Brewing and Distilling. I decided to move into the other aspect of my studies as I’ve always enjoyed whisky, more so after living in Edinburgh for two and a half years.

Is working in a “craft” distillery what you expected?

Mick - in terms of Mike and my experience in the food and beverage industry (in both production and quality positions for me, Mike was in brewing) we had a fair idea of what to expect. It’s nice to do every job, not just one small part, as we’re able to really hone in on product quality, which should always be top priority. The smaller size of the facility (we were used to larger joints!) took a while to adjust to, but that’s all a part of the romance of craft distilling!

What did you expect?

Both - Dynamism!

Mick, how would you describe Mike?

Size 46 feet, great hair/bun/pony/mane, but his patchy beard and pasty skin tone lets him down a little. He loves wearing leather, possesses great beer knowledge and is what one would consider a “beer nerd”. He also really loves a chat first thing in the morning, rather than get stuck into the work! He has something against country music though which I really don’t understand.

Mike, how would you describe Mick?

He’s about 5’9”, small feet, great moustache potential, a couple of grey hairs. He has an unnaturally wide mouth, is always up for a laugh and a couple of beers, has pristinely buffed nails, is a complete germaphobe and a clean freak, but constantly leaves his personal items on the pallet racking after numerous emails regarding not leaving personal items on the pallet rackings. He also makes a mean apple cider vinegar.

If you could each distill anything, what would it be?

Mick - Bacon bones.

Mike - Liberty cap mushrooms!

Hangover cures?

Mick - Gym session topped off by sweating it out in the sauna.

Mike - Codeine, but Greg Hunt has made that harder now.

Name one thing we don’t know about each of you

Mick - That I’m originally from Tanunda, some would call it “God’s country”.

Mike - I can count to 10 in Mandarin.

Favourite knock-off drink?

Mick - Cold brew and Plantation Dark Rum.

Mike - Plantation Dark Rum and PS40’s Wattleseed Cola.

Distillery

Book a tour:

BY APPOINTMENT
9:00am - 5:00pm

Book Tour

Bar

Come in for a drink:

Sunday - Monday: 12pm-10:00pm
Tuesday - Saturday: 12pm-11:30pm

Food and Drinks Menu

Location

85 Dunning Ave
Rosebery NSW 2018

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Location

85 Dunning Ave
Rosebery NSW 2018

Open in Maps

Distillery

Book a tour:

BY APPOINTMENT
9:00am - 5:00pm

Book Tour

Bar

Come in for a drink:

Sunday - Monday: 12pm-10:00pm
Tuesday - Saturday: 12pm-11:30pm

Food and Drinks Menu
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To experience this site you must be of legal drinking age in your country of residence. Please enjoy Archie Rose responsibly in countries where the consumption of alcohol is lawful, for persons who are lawfully permitted to consume alcohol. By entering this site you agree to our Terms and Conditions. Find out more at www.drinkwise.org.au. Archie Rose Distilling Co. Pty Limited Rights Reserved. Archie Rose Distilling Co. supports the Responsible Service of Alcohol. NSW Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor Producer Wholesaler Licence: LIQW880014624 | Liquor Hotel Licence: LIQH440018958

To experience this site you must be of legal drinking age in your country of residence. Please enjoy Archie Rose responsibly in countries where the consumption of alcohol is lawful, for persons who are lawfully permitted to consume alcohol. By entering this site you agree to our Terms and Conditions. Find out more at www.drinkwise.org.au. Archie Rose Distilling Co. Pty Limited Rights Reserved. Archie Rose Distilling Co. supports the Responsible Service of Alcohol. NSW Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor Producer Wholesaler Licence: LIQW880014624 | Liquor Hotel Licence: LIQH440018958