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Please note: Orders for our core and limited release spirits range plus merch will be dispatched from 2 - 5 business days and Tailored Spirits from 10 - 12 business days from 7 January 2020. Gift Certificates can be purchased with your digital Gift Certificate emailed to you directly. Bookings for Spirits Experiences are still available to purchase, no physical tickets are required.

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Please note: The Archie Rose Bar will be closed from 4pm till close on Thursday 27 February. The bar will reopen as usual from 12 noon on 28 February. Apologies for any inconvenience.

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Rye Malt Whisky will go on sale at 12:00pm today online and at the Archie Rose Bar. We are expecting a high volume of website traffic at this time, so please be patient while you are progressing in the sales queue. Thanks for your support.

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Please note: All spirit and merch orders for pre-Christmas delivery have now closed. Gift Certificates and tickets for our Spirits Experiences can be purchased right up until Christmas Day with your digital Gift Certificate emailed to you directly and gift flyers for Spirits Experiences including a digital hyperlink enclosed in your invoice. Visit the Archie Rose Bar and our Cellar Door Pop-ups for last-minute spirits and merch purchases right up until Christmas Eve.

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Archie Rose Bar Christmas Opening Hours: 24 December - open (normal hours), 25 December - 26 December - closed, 27 - 29 December - open (normal hours), 30 December - closed (private function), 31 December - 12 noon - 10pm, 1 January 2020 - closed.

Green Snapper

Our newest signature serve for Bush Gin is a riff on the old school Red Snapper. The Green Snapper is a green juice with a spicy backbone and bush base. You can alter the juice and spice ratio as you see fit. But here is how we do it in the bar.

Ingredients:

  • 30ml Summer Gin Project: Bush
  • Top with green juice*

*To make a batch of green juice (verdita) combine 600ml green tomato juice, 300ml green cucumber juice, 1 stick of lemongrass, 2 kaffir lime leaves, a large pinch of pepper and salt, 5 coriander stalks, 1 bunch mint, 1 bunch Thai basil, 4 jalapenos, 100ml lemon juice, 1 eschalot and 100ml ginger syrup (1:1 ginger juice to sugar ratio).

Method:

Juice green tomatoes and cucumber.

Put all other ingredients (except gin) into a blender and blend.

Build gin & juice over ice and garnish with a jalapeno.

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Distillery

Book a tour:

Tuesday - Sunday
Subject to availability

Book Tour

Bar

Come in for a drink:

Sunday - Monday: 12pm-10:00pm
Tuesday - Saturday: 12pm-11:30pm

Food and Drinks Menu

Location

85 Dunning Ave
Rosebery NSW 2018

Open in Maps

Location

85 Dunning Ave
Rosebery NSW 2018

Open in Maps

Distillery

Book a tour:

Tuesday - Sunday
Subject to availability

Book Tour

Bar

Come in for a drink:

Sunday - Monday: 12pm-10:00pm
Tuesday - Saturday: 12pm-11:30pm

Food and Drinks Menu
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To experience this site you must be of legal drinking age in your country of residence. Please enjoy Archie Rose responsibly in countries where the consumption of alcohol is lawful, for persons who are lawfully permitted to consume alcohol. By entering this site you agree to our Terms and Conditions. Find out more at www.drinkwise.org.au. Archie Rose Distilling Co. Pty Limited Rights Reserved. Archie Rose Distilling Co. supports the Responsible Service of Alcohol. NSW Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor Producer Wholesaler Licence: LIQW880014624 | Liquor Hotel Licence: LIQH440018958

To experience this site you must be of legal drinking age in your country of residence. Please enjoy Archie Rose responsibly in countries where the consumption of alcohol is lawful, for persons who are lawfully permitted to consume alcohol. By entering this site you agree to our Terms and Conditions. Find out more at www.drinkwise.org.au. Archie Rose Distilling Co. Pty Limited Rights Reserved. Archie Rose Distilling Co. supports the Responsible Service of Alcohol. NSW Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor Producer Wholesaler Licence: LIQW880014624 | Liquor Hotel Licence: LIQH440018958