The days of overly sweet and diluted Cosmopolitans are long gone. By mixing it up with some tart grapefruit liqueur and delicious pomegranate syrup, this recipe delivers a nuanced and balanced take on rich red fruit flavours.
- 15ml Massenez Grapefruit Liqueur
- 20ml Cranberry Juice
- 5ml Lime Juice
- 5ml Pomegranate Syrup*
Add all ingredients to a cocktail shaker with ice. Shake and fine strain into a coupe.
To make pomegranate syrup add 350g white sugar, 350g pure pomegranate juice, 1 grapefruit peel, 50g lemon juice and a pinch of salt to a saucepan over low heat. Allow to cook down until sugar is dissolved. Strain solids out and let cool.