Close Panel
Cart
×
Please note: The Archie Rose Bar is open for bar bookings and Spirits Experiences from Wednesday - Sunday. Book your reservation online here.
×
Father’s Day delivery information: Please note, all orders for Father’s Day delivery have now closed. Gift Certificates can be purchased with your digital certificate emailed to you directly. Spirits Experiences are still available to purchase, no physical tickets are required.

A Guide to Drinking Our Neapolitan Set
It’s not every day you’re asked to do a Gelato Messina ice-cream pairing on the job, but believe me - it’s an absolute joy when it happens.
Read More
Strawberry Margarita
Easily made at home and always a crowd-pleaser, this is definitely one for your next house party.
Read More
Messina Vice
A twist on the classic Miami Vice, featuring all the beach holiday flavours of coconut cream, pomegranate, pineapple and of course our Strawberry & Pink Peppercorn Gin and Messina's Strawberry Sorbet.
Read More
Red Snapper
Hot sauce and gin in a cocktail? The Red Snapper may not be as well known as its cousin the Bloody Mary, but it’s unbelievably good.
Read More
French Martini
The perfect guilty pleasure drink for those with a tropical sweet tooth.
Read More
Martinez
The predecessor to the classic martini, this stir down drink brings out the red fruits in Inside Gin with sweet vermouth & maraschino.
Read More
Proud Mary
This is a brilliant wintery twist on the classic.
Read More
Wine and Gin Sour
This is a nifty drink if you have a little splash of red wine leftover from a few days ago. Not only is it a dream to look at but it's just as delicious on the palate. If you can get your hands on some rose tea you can garnish with a dusting of rose petals.
Read More
Blue Agave
When you want to drink a tropical drink all year round, this one is for you.
Read More
Hot Buttered Toddy
This drink is great to batch, make loads and stick it in a thermos for happy drinking with friends long into the evening.
Read More
Cocktails to master while you work from home
Whether you’re isolating alone, with housemates or a whole family unit, creating drinks and your own home bar experience can be a great way to cut a bit loose, soften the edges and make a great mess while you do your part to keep the country healthy.
Read More
Wattleseed Collins
We’ve teamed up with the good folk over at The Rabbit Hole Organic Tea Bar to bring you a Gin & Tea cocktail complete with our Signature Dry Gin and Wattleseed Breakfast Tea. Equal parts spirited and comforting.
Read More
Orchard Cobbler
The ultimate thirst quencher, the Orchard Cobbler is a drink for every occasion. Pairing with an autumn meal or for a light drink on a balmy afternoon, we muddle harvest fruits to bring out our favourite notes in Harvest 2019 Poorman’s Orange Gin.
Read More
Marmalade Negroni
A natural complement between the bitter orange peel of Gran Classico and the fruit-sweetness of Harvest 2019 Poorman’s Orange Gin makes this a light and refreshing take on the Negroni.
Read More
Blossom Spritz
Inspired by the Bellini, the classic Venetian cocktail, this passionfruit twist is perfect for fizz lovers.
Read More
What To Drink This Christmas
We’ve come up with some of our favourite tried-and-tested cocktail recipes to serve alongside some true-blue Aussie classic Christmas dishes.
Read More
The Seven Most-Clicked Cocktails of 2019
It’s not all signature serves behind the bar at Archie Rose. We’re quite the cocktail connoisseurs when you give us the chance. For our end of year wrap-up, we dived deep into stats to find the seven cocktails you couldn’t live without…
Read More
Seven Spring Cocktail Recipes
We've collated some of our favourite cocktails to imbibe in the newly assertive sunshine. These drinks all have one thing in common: they're effervescent in one way, shape or form. These feisty little numbers are right up spring's alley.
Read More
Port & Pear
Tall and refreshing, Inside Gin plays with anise and pear to create the perfect drink for hot summer nights spent entertaining.
Read More
Singing Lady
A triple citrus sour taking its cues from the classic White Lady, this cocktail explodes with the vibrancy of Inside Gin.
Read More
Carramos
Inspired by the notorious Ramos Gin Fizz this drink brings a layered and complex skeleton, revitalised with the use of natural yoghurt, carrots and Outside Gin.
Read More
Seagull Patrol
Outside Gin provides the perfect base for this soft and umami take on the classic Martini, inspired by the hard-working dogs patrolling the Opera House Forecourt, keeping the diner’s chips safe.
Read More
Ten classic drinks to make at home
Drinking at home is not a guilty activity. Fixing yourself a cocktail, when you do it well, is all about giving yourself the same love and care as you would a dear guest. Many people often save the good gin at home for when a friend comes over, but that’s a waste of life. Dearest reader, you are utterly worth it. Treat yourself.
Read More
Southside
This prohibition drink was created to cover the taste of poorly made bathtub gin. But to be honest, when something tastes this good, who cares why it came to be. It’s the thinking drinker’s Mojito. Drink it while the drink still has life in it.
Read More
Smoked Negroni
An Archie Rose Smoked Gin Negroni is a thing of beauty. It always amazes me how much variation you get from a Negroni depending on the gin you use.
Read More
Smoked French 75
Named for the gun with a kick, it's even better once the gun has been shot.
Read More
Hotel Georgia
The Hotel Georgia is a forgotten classic that should be often remembered. Gin, lemon, orgeat, orange blossom flower water and a grating of nutmeg.
Read More
Gin & Soda
This gin sings when lengthened. A touch of soda and a wedge of lemon and all of the herbal highlights and gutsy ironbark backbone are brought to the fore. It's great with tonic, but just as good with soda water.
Read More
PinkHound
Our pick for a juice takes inspiration from the Paloma. Smoked Gin brings memories of mezcal and so we reached for fresh pressed pink grapefruit juice. This refreshing beast is best served long with a salt rim.
Read More
Penicill-Gin
Inspired by the modern classic, the Penicillin (created by Australian Sam Ross), we've swapped the blended whisky for Signature Dry Gin and the smoky whisky for Smoked Gin. Gin, lemon, honey and ginger syrup, shaken hard with a float of Smoked Gin on top. It'll cure what ails you (if what ails you is a terrible case of thirst).
Read More
Pomegranate Spritz
This drink is very easy to make. For lovers of rosé wine this is a great use of two-day old oxidised wine sitting in the fridge. Fruity yet dry it’s a perfect sundowner.
Read More
Distiller's In the Spritz
This is one of the easiest Spritzes to make. It requires no prep and everything is available year round (though for a couple of months of the year you might find the cost of limes bring a tear to your eye). It’s also delicious and sure to impress.
Read More
Peach and Rhubarb Spritz
This drink is utterly divine. In this simplified version the fruit gives some buoyancy to the already joyful and bright Coast Gin. Enjoy the taste of summer.
Read More
Podcasting
This drink literally springs out of the glass abundant with fresh peas and Chartreuse. If you sit and count the botanicals in the drink brought to you by the Signature Dry Gin and Green Chartreuse combo you reach around the 150 mark. Herbaceous doesn't cover it.
Read More
Samphire Spritz
This Spritz is all about freshness. Bush Gin is packed with herbaceous eucalypt flavour. Waxflower will shine through most other competing flavours and here the citric punch of yuzu and the fruit burst of a good Aussie riesling are no match for Archie Rose Summer Gin Project: Bush. Have a gnaw on the samphire garnish while you drink to add an extra punch of saline.
Read More
The Harold Holt
Yes. That's what we called it. If the country can name a swimming pool after a man who disappeared at sea we can name a cocktail after him. The first sip is the overwhelmingly petulant gentian kick of the Suze, the middle palate is the joyful cherry blossom waft of the Manchino Sakura, and it's all connected, ingeniously, with the saline fruit whack of Archie Rose Summer Gin Project: Coast. Bravo.
Read More
Coast Peach Cobbler
Once upon a time this drink was the Espresso Martini of its time, and unlike the Espresso Martini it was for good reason. It's almost impossible to describe in words. But let's give it a go. The Sherry (yes you do like it, no it's not just for grandmothers) gives a nutty, vinous note, the Coast Gin, a salinity that tempers the sweetness and the peach the hit of summer you so desperately wanted.
Read More
Coast & Coconut
Has gin and juice ever been so good? No. I guarantee if you buy a dozen coconuts, a machete (or Coco Jack if you want to keep your fingers) you will make more friends by the beach this summer with this drink than you know what to do with.
Read More
Pre-Batched Cocktail Jugs You'll Actually Want to Serve this Party Season
If you want to spend your time enjoying your next BBQ without having to keep fixing your guests drink after drink, we recommend doing the hard work beforehand, and enlarging the serving size. These drinks all have just a handful of ingredients and they're all pretty easy to find, so you only need to visit your local supermarket and bottle shop once.
Read More
Bush Gin Cobbler
A cobbler is a classic cocktail designed to show off the nuance of a spirit. Here we pair a good slug of Bush Gin with a collection of herbs (whatever you have growing in your herb garden will do), some cucumber and citrus. Capped off with soda this is almost good for you.
Read More
Green Snapper
Our newest signature serve for Bush Gin is a riff on the old school Red Snapper. The Green Snapper is a green juice with a spicy backbone and bush base. You can alter the juice and spice ratio as you see fit. But here is how we do it in the bar.
Read More
Jimmy Pesto
My god this drink is good. It's hard to pinpoint why. It's like a savoury, grown-up Mojito. Whatever it reminds you of, what it is, is refreshing.
Read More
The Aviation
Ah the Aviation! Truly a great drink from the golden era of cocktails. Not only that, but it is notably the only cocktail our founder Will Edwards can make.
Read More
CLOVER CLUB
The Clover Club is a really old drink that went out of fashion possibly because raspberries weren’t considered “manly” - a very silly reason not to enjoy it. The combination of gin, raspberries, lemon and frothy egg white make this a total crowd pleaser.
Read More
Hanky Panky
Big, bold, and quite frankly perfect for celebrating International Women’s Day.
Read More
The Negroni
Ah, the Negroni. If you haven’t had one, you must. You’ll probably hate it. What you must do in this scenario is give it a second chance, you won't regret it.
Read More
Rockmelon Fizz
Light, frothy and refreshing, this cocktail tastes as good as it looks.
Read More
Shane Collins
Our take on the Tom Collins using Signature Dry Gin and lemon myrtle syrup. A delightful drink.
Read More
Shiso Fine
This is a delicious, floral drink. Horisumi - Spring gin Old Fashioned with shiso syrup. The gin Old Fashioned is the drink of 2018. You heard it here first.
Read More
Winter Dirty Martini
We're enjoying Horisumi - Winter’s star turn in a Dirty Martini. The gin calls for the merest hint of brine, but the olives bob away pleasingly in the already salty spirit.
Read More
Azayaka
The Azayaka is a strong, smokey, satisfying cocktail made by Benny Marshall, our exuberant gin blending teacher
Read More
Hokkaido
The Hokkaido honours both the drink and the inspiration behind Horisumi - Winter Gin. It was created by Archie Rose's own Hayley Laurendet.
Read More
Shodō (calligraphy)
This delicate, floral twist on a Martini substitutes vermouth for umeshu, a Japanese plum wine.
Read More
Horisumi G&T
Obviously we can't overlook the king of mixed drinks. We’re loving a 1:2 G&T using the East Imperial Yuzu Tonic.
Read More
The Autumn Negroni
The earthy, spicy, forest floor notes in Horisumi Autumn make for a robust Negroni.
Read More
Aki (Autumn)
The Aki is so easy to fix for yourself at home, but gives you the luxurious feeling of spoiling yourself.
Read More
Pick of the Bunch
Our not-so-modest twist on the classic highball, this fruity concoction will refresh, inspire and disappear without a trace.
Read More
Waning Moon
Moody and smooth like a waning moon, this silky sip has zest in all the right places. Devised during our Bartender Series by Rachelle “Rocky” Hair.
Read More
7am Start
This cheeky breakfast martini is an Ode to Dave, our dedicated Master Distiller who starts his spirit-making each day at 7am.
Read More
The Golden Ticket
Walking into Archie Rose was like finding the Golden Ticket to Willy Wonka’s Chocolate Factory, except with gin...
Read More

Distillery

Book a tour:

Wednesday - Sunday
Subject to availability

Book Tour

Bar

Come in for a drink:


Wednesday - Thursday: 4:30pm - 11pm, Friday: 4:30pm - 11:30pm, Saturday: 12pm - 11:30pm, Sunday: 12pm - 10pm.

Food and Drinks Menu

Location

85 Dunning Ave
Rosebery NSW 2018

Open in Maps

Location

85 Dunning Ave
Rosebery NSW 2018

Open in Maps

Distillery

Book a tour:

Wednesday - Sunday
Subject to availability

Book Tour

Bar

Come in for a drink:


Wednesday - Thursday: 4:30pm - 11pm, Friday: 4:30pm - 11:30pm, Saturday: 12pm - 11:30pm, Sunday: 12pm - 10pm.

Food and Drinks Menu
Sign up to

A measured serve of craft distilling

Sign up for first access to new products plus other news, events, cocktails and our quarterly Archie's Journal.

At Archie Rose we Drink Wise|Copyright © 2020 Archie Rose Distilling Co.|Design by Squad Ink|Built by Weekends

Are you of legal drinking age in


Yes
No

To experience this site you must be of legal drinking age in your country of residence. Please enjoy Archie Rose responsibly in countries where the consumption of alcohol is lawful, for persons who are lawfully permitted to consume alcohol. By entering this site you agree to our Terms and Conditions. Find out more at www.drinkwise.org.au. Archie Rose Distilling Co. Pty Limited Rights Reserved. Archie Rose Distilling Co. supports the Responsible Service of Alcohol. NSW Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor Producer Wholesaler Licence: LIQW880014624 | Liquor Hotel Licence: LIQH440018958

To experience this site you must be of legal drinking age in your country of residence. Please enjoy Archie Rose responsibly in countries where the consumption of alcohol is lawful, for persons who are lawfully permitted to consume alcohol. By entering this site you agree to our Terms and Conditions. Find out more at www.drinkwise.org.au. Archie Rose Distilling Co. Pty Limited Rights Reserved. Archie Rose Distilling Co. supports the Responsible Service of Alcohol. NSW Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor Producer Wholesaler Licence: LIQW880014624 | Liquor Hotel Licence: LIQH440018958