Coast Peach Cobbler
Once upon a time this drink was the Espresso Martini of its time, and unlike the Espresso Martini it was for good reason. It’s almost impossible to describe in words. But let’s give it a go. The Sherry (yes you do like it, no it’s not just for grandmothers) gives a nutty, vinous note, the Coast Gin, a salinity that tempers the sweetness and the peach the hit of summer you so desperately wanted.
- 1/2 Peach - cut into small pieces
- 30ml Summer Gin Project: Coast
- 30ml Tio Pepe Fino
- 30ml Lemon Juice
- 15ml Sugar Syrup (1:1 ratio water to sugar)
Build all ingredients with crushed ice, add a frivolous garnish of peach slices, fanned to demonstrate your superior dexterity.
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