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Limited Cocktail Menu Tonight: The bar is open as usual tonight, however as our whole bar team is taking a well deserved night off, our Sydney sales team is taking over for the evening. Come down for some 90's classics and great company, but a smaller than usual range of cocktails. The full team (and drinks menu) will be back on deck tomorrow.

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The Archie Rose bar will be closed for private functions this Wednesday 29 November from 5pm and Thursday 30 November from 6pm.

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The Archie Rose bar will be closed for a private function this Thursday 21 September from midday until 5pm. We will be open as usual from 5pm.

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Good Friday Takeaway Sales: The Archie Rose Bottle Shop will be selling takeaway bottles of all our spirits from 12:00pm - 10:00pm on Good Friday 30 March.

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The Archie Rose bar will be closed this Sunday, 1st October, from 4pm for a private function. We will be open on Monday as usual.

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The Bar will be open 12pm-10pm on Australia Day Friday January 26th

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The Archie Rose bar will be closed for a private function this Saturday 7 October from 5pm until close. We will be open as usual on Sunday.

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PLEASE NOTE: Online orders have now closed for the holiday period. All orders placed from this point will not be processed until Monday 8 January, 2018 (excl. Experience Tickets which can be purchased at any time).

To find your nearest Archie Rose Stockist, search here.

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PLEASE NOTE: The Archie Rose Bar will be closed on Monday 28 May for filming between 12pm - 1pm and from 4pm onwards for a private function. We will be open as usual from midday on Tuesday.

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The Archie Rose bar will be closed this Monday 30 October from 3pm until close. We will be open as usual from midday on Tuesday.

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Easter Weekend Trading Hours: Friday 30 March: 12:00pm-10:00pm, Saturday 31 March: 12:00pm-11:30pm, Sunday 1 April: 12:00pm-10:00pm, Monday 2 April: 12:00pm-10:00pm

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The Archie Rose Bar will be closed for a private function from 5:00pm on Wednesday 20 December. We will be open as usual on the Thursday.

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The Archie Rose Bar will be open on New Year's Eve from 12:00pm - 10:00pm. We will be closed on New Year's Day.

Issue #005 Chilled down

Distilled in the USA

It takes a bit to convince me to jump on a plane, but when the American Distilling Institute (ADI) called us up and said “Hey! There’s a lot of interest in Australian spirits over here, would you guys mind coming over?” I took the chance to make a quick visit along with a healthy representation of our Australian contingent including Limeburners, Starward and Four Pillars. The culture of craft distilling in the US is incredibly strong and ranges from small operations making miniscule single batches to the big guys cranking out monumental volumes of spirit. In general, there are a lot of people just having a go and genuinely wanting to push the industry forward with new raw materials and techniques, which I find really exciting. Access to equipment, raw ingredients and resources feels much easier in the US than back home where it sometimes feels like we’re still chipping away at the frontier. This is all changing of course, but it’s a stark contrast to the state of the US spirits industry which is incredibly mature.

Aside from attending the ADI Craft Spirits Conference & Awards in Baltimore (which was the main reason we were there – read more about that here), I took the chance to swing by a couple of New York distilleries that are pushing the envelope in terms of innovation and generally cool booze. Here are a couple of highlights:

Widow Jane

Widow Jane in Brooklyn’s Red Hook was number one on my list of distilleries to visit on the trip as I didn’t get the chance to visit last time I was there. It’s actually set up in a chocolate factory called Cacao Prieto, so there’s chocolate-making equipment everywhere and the whole place smells of this weird (but delicious) mix of chocolate, new make and oak. These guys are super interesting because they make the majority of their bourbon from singular varieties of rare heirloom corn which they either grow themselves or source locally from upstate New York - in some instances they’re even hybridising their own varieties! The yields from heirloom corn are much lower than the regular everyday corn we all know, but when tasting it you get a real sense of the specific variety that’s gone into it; it sometimes doesn’t even really taste like a bourbon. We always try to pick up something interesting for the Archie Rose Bar while we’re out and about so I packed a bottle of intensely red, super dry and Allspice-driven Bloody Butcher Single Expression Bourbon to bring home. I also added a bottle of Wapsie Valley Single Expression Bourbon which is strangely sweet but also very rich and almost malty. They’ll both be behind the Archie Rose Bar very soon. widowjane.com

King’s County

Next up was King’s County inside the huge Paymaster Building in the Brooklyn Navy Yard. I visited these guys on my last trip in 2013 and they’re still trucking along really well, except this time their beautiful Forsyths copper stills had arrived from Scotland – on my last visit they had been stuck in customs for quite some time. Ryan Ciuchta, King’s County’s head blender and production manager gave me a taste of some of the weirder stuff and I picked up three bottles including an Oat Whisky, single malt-inspired Peated Bourbon and their flagship Bottled-in-Bond release - a higher ABV and longer-matured version of their core bourbon. If you want to get super-geeky about what this actually means, Google the “Bottled-in-Bond Act of 1897”. Short story is, it’s delicious, but the US is a quirky place. kingscountydistillery.com

Distillery

Book a tour:

BY APPOINTMENT
9:00am - 5:00pm

Book Tour

Bar

Come in for a drink:

Sunday - Monday: 12pm-10:00pm
Tuesday - Saturday: 12pm-11:30pm

Drinks Menu

Location

85 Dunning Ave
Rosebery NSW 2018

Open in Maps

Location

85 Dunning Ave
Rosebery NSW 2018

Open in Maps

Distillery

Book a tour:

BY APPOINTMENT
9:00am - 5:00pm

Book Tour

Bar

Come in for a drink:

Sunday - Monday: 12pm-10:00pm
Tuesday - Saturday: 12pm-11:30pm

Drinks Menu
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To experience this site you must be of legal drinking age in your country of residence. Please enjoy Archie Rose responsibly in countries where the consumption of alcohol is lawful, for persons who are lawfully permitted to consume alcohol. By entering this site you agree to our Terms and Conditions. Find out more at www.drinkwise.org.au. Archie Rose Distilling Co. Pty Limited Rights Reserved. Archie Rose Distilling Co. supports the Responsible Service of Alcohol. NSW Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor Producer Wholesaler Licence: LIQW880014624 | Liquor Hotel Licence: LIQH440018958

To experience this site you must be of legal drinking age in your country of residence. Please enjoy Archie Rose responsibly in countries where the consumption of alcohol is lawful, for persons who are lawfully permitted to consume alcohol. By entering this site you agree to our Terms and Conditions. Find out more at www.drinkwise.org.au. Archie Rose Distilling Co. Pty Limited Rights Reserved. Archie Rose Distilling Co. supports the Responsible Service of Alcohol. NSW Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor Producer Wholesaler Licence: LIQW880014624 | Liquor Hotel Licence: LIQH440018958