The Autumn Negroni
The earthy, spicy, forest floor notes in Horisumi Autumn make for a robust Negroni. Easy to make at home and a winner at parties - open a bottle of Campari, a bottle of sweet vermouth and a bottle of Horisumi Autumn and pour them all entirely into a punch bowl (some orange slices will decorate it nicely). Et voila, you’ve thrown a smashing cocktail party with a crack of three bottles.
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